Ka'me

Authentic. Ka-me's rice cooking wine is made from fermented glutinous rice, using a natural and traditional method. Not as sweet and lower in alcohol than sake, our cooking wine lends a unique mild...

Ka-me oyster sauce infuses a rich, authentic asian flavor into traditional stir-frys, marinades and dips. We use real oyster juice balanced with soy sauce, sugar and salt to give this classic chinese...

A classic chinese sauce, this rich sauce is used for cooking dishes such as chinese barbecue ribs and for dipping mu shu pork.country of origin : united statessize : 8 fzpack of : 6selling unit :...

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for that chinese restaurant experience.country of origin...

Ka-me sesame rice crackers are subtly-seasoned with the traditional asian flavor of sesame. Enjoy our snack crackers on their own or serve them with a variety of cheeses and dips. Our crackers...

Ka-me original rice crackers are popular japanese snacks that are seasoned with sea salt. Enjoy our snack crackers on their own or serve them with a variety of cheeses and dips. Our crackers contain...

Soba stir fry noodles consist of wheat and buckwheat and are an everyday ingredient in japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions...

Udon noodles are thick, white japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with...

These thick flat wheat noodles are traditional chinese noodles. They perform well in soups as well as added to a vegetable stir fry dish.country of origin : united statessize : 8 ozpack of :...

Ka me hot chili oil adds a unique, zesty flavor to many asian recipes. Ka me hot chili oil contains zero trans fat, zero cholesterol, zero sodium, zero carbohydrates and zero sugars. Each 7 oz...

Chukka soba is the japanese name for chinese curly noodles. They are folded in an intricate curly pattern before they are dried. They are a great substitute for ramen noodles as they are not fried...

Ka-me organic coconut milk adds authenticity to your asian cuisine, whether you prefer thai curry chicken noodle soup or a sweet dessert dumpling simmered in this nutty liquid. We pride ourselves on...

Hokkien noodles originated in the fujian province of south eastern china in the 19th century. Kame hokkien noodles are wheat based noodles and are used in many asian cuisines. They are ideal for any...

Ka-me bean threads is a simple, convenient and easy to prepare asian noodle dish made from mung beans, mung bean starch and water. Each package makes one 3.75 oz. Cup of all-natural goodness. Ka-me...

Ka-me vermicelli rice sticks help you create a delicious meal. Gluten-free, these rice sticks are crafted using only rice and water for an authentic asian taste that's perfect in soups, spring rolls,...

Thai rice noodles are common throughout thailand and vietnam and in sections of china. Kame thai rice noodles are made from rice flour and rice oil. They are ideal for any stir fry, salad, soup or in...

Ka-me pad thai express rice noodles provide dinner for two and go from bag to table in two minutes or less thanks to the convenient pouch format. Our noodles make your asian-inspired cuisine easier...

Gluten free. Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Ka-me hong kong express rice noodles. Hong kong cuisine is largely influenced by cantonese cuisine...

Ka'me udon japanese thick noodles - case of 12 - 8 ozcountry of origin : taiwansize : 8 ozpack of : 12selling unit : caseingredients : wheat flour;tapioca starch;gluten;yam powder;salt

Ka'me stir-fry mushrooms - case of 12 - 15 ozcountry of origin : united statessize : 15 ozpack of : 12selling unit : caseingredients : straw mushrooms;water;salt