Ka'me Udon Japanese Thick Noodles - Case Of 12 - 8 Oz

Koyo udon is made from freshly milled organic heirloom grains and has a dense chewy texture. Perfect served with brothy soups or topped with meat or vegetables for a hearty meal.country of origin : ...

Organic planet oriental noodles, udon are delicious and perfect to use in chinese, japanese, vietnamese and thai cuisine. These traditional whole wheat udon noodles are organic, vegan, non-gmo and...

Hokkien noodles originated in the fujian province of south eastern china in the 19th century. Kame hokkien noodles are wheat based noodles and are used in many asian cuisines. They are ideal for any...

Gluten free. Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Ka-me hong kong express rice noodles. Hong kong cuisine is largely influenced by cantonese cuisine...

Thai rice noodles are common throughout thailand and vietnam and in sections of china. Kame thai rice noodles are made from rice flour and rice oil. They are ideal for any stir fry, salad, soup or in...